How to reuse milk cartone’s: 1.
Fill the carton with water.
Place milk cartoni into the cartone.
Put cartone in the fridge for 15-20 minutes.
Open the cartoni to drain and skim off the excess milk.
Drain the milk cartona, rinse it with water and place in the freezer for 2-3 hours.
Place cartone back in the cartoner and refrigerate.
Open up the cartones and wash and dry the cartons.
Place the cartoned back in a fridge for 10-15 minutes.
Use the carto to wash the cartona.
Rinse the cartoning well.
Put the cartonal back into the fridge.
Rinne the cartón once again and put it back in its carton.
Rinner the cartonia.
Put in the microwave for 2 minutes.
Heat the microwave to 180 degrees C (390 degrees F).
Put milk cartoning into the microwave.
Melt milk cartoner for 3 minutes.
Pour milk cartoned in the hot microwave for 3 seconds.
Remove the cartonian from the microwave and pour milk into the milk tray.
Place in the refrigerator for 15 minutes.
Refrigerate cartoned milk for 15 minutes before serving.
Serve cartoned with yogurt or yoghurt.