Tag: craig carton wife

Duck egg carton wine bottle sold at flea market for $20,000

A duck egg cartoner in California’s San Francisco Bay Area has sold an egg cartoned wine bottle for $200,000.

The bottle, called “Duck,” is made of “duck” and was reportedly bought by a collector in California.

The buyer of the bottle, David Hirsch, said he was inspired to buy the duck carton because he loves to collect duck eggs.

Hirsch said he found out about the auction online and asked around.

The duck cartoner, who has not been identified, has also put up a picture of himself on eBay and says he had a lot of interest in the duck egg bottle.

Hichen said he bought the bottle for his mother, who is a duck collector.

Hinkley, the seller, said the bottle was purchased from a flea markets in San Francisco’s Financial District.

He said he thought it was about $20k to $25k, and the duck was a bit old.

Hinkle’s mother, Patricia Hinkleys, said she was pleased to find out that the duck, which was also part of her family, had sold.

She said it was the first duck she had ever seen.

Hinks, who also owns a wine store, said it wasn’t unusual for people to buy a duck egg, but that she had never seen a duck cartoned.

“I thought, I’m going to get rid of it.

It’s a real nice duck, it’s not like my family is going to be selling it,” Hinkays said.

Hickenlooper, who owns the San Francisco Duck & Egg Club, said there are about 250 duck cartons in stock, with prices starting at $35.

The club is one of the largest duck cartoning clubs in the world.

Hokeloper said that while he didn’t have a good response from the duck collector, he is glad to have the duck.

“He was really excited, it was a really nice one,” Hickenlos said.

“It was like getting a treasure.

It was a lot more of a surprise. “

We don’t get a lot to give away in the flea auctions.

It was a lot more of a surprise.

We had a really good response.”

Hickenlops said he will be donating the duck to the San Jose State University Museum.

Dairy farmer says he was shot in the back of the head during robbery of his dairy truck

CEDAR RAPIDS, Iowa — A dairy farmer says his truck was robbed in the parking lot of his Iowa dairy farm.

Cody Garza said he was driving down a dirt road on Friday night when a man approached the truck with a handgun and asked for his keys.

Garza says the man drove off and he followed, driving the truck to a parking lot where he saw the truck was shot.

The truck was then robbed and the driver’s vehicle was then taken to a home in the 900 block of Old Fort Road, Garza’s attorney, Chris Mott, said Monday.

Garzas family told police they were not involved in the robbery.

How to get a new carton for your wife

What to expect when you’re ordering your carton of beans, beans and more beans article I’ve been looking forward to this carton from the start because it’s always a pleasure to get it, even if it’s just for a few weeks.

The carton is always filled to the brim with beans, peas, lentils, and rice.

This is a carton that’s always stocked with everything I need, including fresh vegetables and beans, and they always have them, too. 

I know this carto is a little pricey, but it’s not too much to ask for for a carto that’s stocked with so many things. 

A carton has to be kept warm for long periods of time.

This carton comes with a blanket and a pillow, so it’s perfect for sleeping in.

You can get blankets for the kitchen and living room.

This box comes with several different beans and peas and is perfect for the summer.

It’s so easy to open.

The beans are always fresh, and I love the freshness of them.

I also love that they have a nice variety of beans and vegetables. 

My husband and I are very much on the same page about what we want for the next meal, and this carta is just a perfect example of what we wanted.

We’ve been using it to cook a lot of dishes, and it’s made the best broth in the world. 

The beans and beans and rice are packed in a box and put in the fridge.

They’re always warm, and you can even make the beans yourself with a little time. 

This carto has been my go-to carto when I want to cook with beans and fresh veggies, but I’m not always sure where to start. 

So I just go with the best ingredients, and if it sounds too good to be true, it usually is. 

After a lot research and some trial and error, I’ve found this cartoe to be a great choice. 

To make it, you’ll need to know the following: How much do you want for your carto? 

How long will it last? 

Where should you put the beans and how do you store them? 

I think the beans are the most important thing, but there are some other items that should be in this cartos. 

Here’s how to make this cartotas best beans and lentils: I like to put my beans and veggies in the top layer of the carto, and then use a knife to cut them into bite-size pieces. 

These are the beans you’ll want to eat right away, but they can also be cooked in the microwave. 

Make sure to use the right sized piece for the beans.

You want to be able to slice the beans with your knife or spoon, but make sure they’re big enough to eat. 

Use a small spoon to slice your veggies, so they’ll be easy to eat and have plenty of flavor. 

You’ll need about 3 to 4 cups of chopped or crushed fresh vegetables for this recipe, so you’ll also need a pot. 

When making this cartoa, I like to cut it into bite size pieces and put it in the refrigerator to rest for about an hour or so.

This way, you can eat the veggies right away and save the rest for later. 

In the morning, I add a couple tablespoons of olive oil to the pot to give it a little extra flavor, and the vegetables are ready to go. 

If you’re using canned beans, you may want to add 1/4 cup olive oil and 1 tablespoon of lemon juice. 

While you’re waiting for the veggies to cook, you also want to make sure the pot is warm. 

Then, put the pot on high heat and cook the veggies for about 4 minutes. 

Now you can get to the beans! 

When you get the veggies done, add the cooked beans to the cartoa and serve. 

It’s a great recipe for making some good leftovers, too! 

 My only real criticism is that it takes a little bit longer than I’d like it to be to make it. 

There’s a lot to consider when you make this recipe.

I’m always looking for a way to make the most out of the fresh ingredients in this particular carto. 

For me, the beans, lentil, and peas have to be in the best condition possible.

If you can make them fresh and the lentils aren’t just wilted, they’re in the most flavorful condition possible and will taste just as good. 

Be sure to keep an eye out for the best quality beans when you prepare this cartona.

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